Getting the hang of it
So, things with the canning are going well. We are starting to get the hang of the canning. That hasnt been the problem. The problem is, the recipes. Its easy
So, things with the canning are going well. We are starting to get the hang of the canning. That hasnt been the problem. The problem is, the recipes. Its easy
Well, apparently they turned out fantastic. But possible soggy. I don’t eat spicy stuff, so I really have no clue. They were super easy to make, but do much better