Wow…what a day.. I’m exhausted but it was awesome. Two batches of strawberry jam and a batch of coffee soap. Mmmmmm… (I know you admire my heat glove..makes it somewhat
Ok…so really..its a jelly. But I was reminded of the song and it seemed funny at the time. And you know what…you can taste the champagne. At least I can.
This sopping sauce was originally marketed in my home town of Columbus Ga. It happens to be the best mustard based bbq basting sauce I’ve ever tried. Most all of
So, things with the canning are going well. We are starting to get the hang of the canning. That hasnt been the problem. The problem is, the recipes. Its easy
Stocking up
I love jam! We used Balls recipe for Classic Strawberry Jam http://www.freshpreserving.com/recipe.aspx?r=265 It turned out better than I could have hope for! So pretty, and delicious! I really wish that
Well, apparently they turned out fantastic. But possible soggy. I don’t eat spicy stuff, so I really have no clue. They were super easy to make, but do much better